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Raw meat
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321	FOOD SAFETY INFORMATION FOR PROPRIETORS OF TEMPORARY FOOD STALLS (Based on the Australia New Zealand Food Authority Food Safety Standards) These guidelines are enforceable under the Food Act[removed]. Add to Reading List Source URL: www.murraybridge.sa.gov.au Language: English - Date: 2011-11-08 19:58:23 Safety Meat Microbiology Diets Infectious diseases Raw foodism Raw meat Food Cooking Food and drink Health Food safety
322	the danger zone o Keep food hot, at or above 60 Celsius, or o Add to Reading List Source URL: refugeehealthnetwork.org.au Language: English - Date: 2012-08-27 04:20:22 Food safety Packaging Industrial engineering Product safety Quality Refrigerator Steaming Raw meat Food Food and drink Safety Health
323	Ontario’s Meat Inspection System November 2014 Contents: 1. Overview 2. Provincial Meat Plant Licensing, Inspection, Audits Add to Reading List Source URL: www.omafra.gov.on.ca Language: English - Date: 2015-01-21 08:21:54 Meat Industrial agriculture Food safety Packaging Federal Meat Inspection Act Raw meat Slaughterhouse Beef Canadian Food Inspection Agency Food and drink Agriculture Meat industry
324	BREAD House Bread served warm w. Moo Moo honeyed carrot salsa, Moo Moo jus + butter 3.9 p.p. COLD, CURED + RAW Add to Reading List Source URL: www.moomoorestaurant.com Language: English - Date: 2014-09-14 23:53:14 Dried meat Salami Salumi Wagyu Meat Food and drink Cold cut
325	P1007 – Primary Production and Processing Requirements for Raw Milk Products Suggested questions to guide submissions on the 1st Assessment Report FSANZ has released the 1st Assessment Report for public consultation fo Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:29:41 Raw milk Zoology Agriculture Meat Cheese Dairy Goat Will Studd United States raw milk debate Food and drink Milk Raw foods
326	MAKING SAFER FOOD CHOICES Listeria is managed by hygienic preparation, storage and handling of food. Avoid consuming higher risk foods, especially if you are unsure that hygienic practices have been followed. These table Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:26:24 Microbiology Food safety Food preservation Infectious diseases Listeriosis Listeria Food Raw foodism Raw meat Food and drink Health Biology
327	Facilitator Manual Five Module Format Cape York Style! Need for Feed is a joint Australian, State and Territory Government initiative under the National Add to Reading List Source URL: www.apunipima.org.au Language: English - Date: 2015-02-18 22:31:33 Food and drink Applied sciences Health sciences Self-care Food Nutrition Cooking Human nutrition Raw meat Health Personal life Food science
328	Foreword This handbook has been published by the National Anglican Resources Unit (NARU) as part of its Training and Development Program for Anglican Dioceses. Launched in 2006, the program has been designed to assist d Add to Reading List Source URL: www.anglicannq.org Language: English - Date: 2014-10-28 07:23:48 Safety Foodborne illness Danger zone Food Cooking Raw foodism Hygiene Raw meat Food storage Food and drink Food safety Health
329	Food safety when outdoors - Food Safety fact sheet 38 Add to Reading List Source URL: www.health.qld.gov.au Language: English - Date: 2014-02-17 22:17:21 Medicine Hygiene Nutrition Infectious diseases Microbiology Raw meat Raw foodism Food Cooking Food and drink Health Food safety
330	[removed]Food Safety - web.indd Add to Reading List Source URL: www.nh.org.au Language: English - Date: 2015-01-06 19:49:20 Packaging Food safety Japanese cuisine Meat Raw meat Raw foodism Cooking Food Fish Food and drink Health Diets

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